Thank you Deb. Larger percentage of crispiness I would think and more closely emulating latkes. When the skillet is dry, add a few drops of vegetable oil and swish it around the bottom of the pan to prevent rust. Oven Method Preheat oven to 425F (220C). and you dont want it to splatter up onto you. I liked it, as did my family, but I will make a few changes the next time: 1. Pre-heating the skillet in the oven helps the shredded potato crisp immediately when it makes contact with the pan. Baking time would still be 60 minutes. Deb, what would you think of doing these as an appetizer (for a New Years Eve party) with some creme fraiche and caviar? Maryse42 above made it with root vegetables and although the texture was different it worked fine. Help!! However, I did find that my mixture was excessively wet (maybe I had very juicy potatoes?) Keywords: Potato Kugel, Hash Browns, Kosher, Gluten Free, Dairy Free, Nut free, Hash Brown Potato Kugel. good morning!! 5. So much easier than the latkes we usually make. about low long do you imagine it would take? Love, love, love! Add potatoes, sugar, eggs, salt, and pepper to the bowl with the onions. She had a very old cast iron pan that disappeared (sadly). The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. Using a 9 x 12 glass or ceramic baking dish, add enough oil to coat the bottom of the pan with about 1/8 inch of oil. Just curious, I have a 2.3L corningware dish. You absolutely can freeze potatoes, and you should if you have an excess of spuds. It looks like a lot of steamy soft inside and not so much crust. It depends on whether your potatoes are turning gray before you cook them or after. I am hosting a New Years party this year, and after going down the kugel rabbithole on your site I am tempted to make BOTH this AND your cream cheese noodle kugel. We like our pieces with truffle oil or an egg over the top, or just shredded sharp cheddar and scallions. Martha Stewart is part of the Meredith Home Group. Add salt, pepper, and cup of the oil; stir to combine. Seems appropriate. I cant believe I made dinner out of the bag of potatoes on the counter, and with plenty to have friends over You literally made our evening. Preheat the oven to 350F. I have a question about the salt I have congestive heart failure and I can and do swell up like Veruca Salt when I eat too much sodium. Make it on all the holidays and in between. But I really dont want to haul my food processor and do a lot of prep in someone elses house. yellow onion, peeled and cut into chunks, peanut oil, canola oil, or chicken schmaltz (rendered chicken fat), divided, 31 Hanukkah Recipes To Celebrate the Festival of Lights, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, Sheet Pan Greek Chicken with Roasted Potatoes. After all, everyone is Irish onSt. Patrick's Day. No need to squeeze the liquid out of the shreds? I have a Lodge 10 skillet that could use a touch up, not the draconian measures of this post, but I might invest in some avocado oil or flax seed oil for the task. I havent actually used it before. So yummy and versatile. Many Many thanks I have friends visiting from UK and I think this will be served with fillet steak coated in a dried porcini mushroom powder.. x. Ive had great success when making potato kugel by adding Bells Poultry seasoning, probably about a tablespoon for this recipe. Kids and husband loved it, and we ate the whole thing. Preheat oven to 425F. Do you thaw & drain the Simply Potatoes before mixing with other ingredients? Fit food processor with the shredding disk. We had no issues with browning. Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. enabled: true }, Do season it well and then keep it well seasoned. My knees go weak at the sight of crispy potato strands. My family makes something similar called rsti (Scandinavian), but yours looks ten times better. With more comments than ever today rhapsodising over pix of Anna and Jacob, I am compelled to ask why dont I see them way over here in England? I was about to do the kugel with frozen hash browns. I am doomed :(. When very hot, add potato pancake mix, and season with salt and pepper. 'use strict'; I made it in a cast iron skillet, and baked it for 80 minutes the kugel was quite brown on top and looked pretty. Its funny, I just went upstairs and my in laws were having dinner you guessed it, potato kugel! Preheat the oven to 400 F (205 C). Me? , Pour into a 13x9-in. I understand what salt does in a recipe and know that I need to use some. Now edited. So excited. My first kugel, thanks for this delicious looking one. And were totally just going to eat them as a main dish. Place in oven for 10 min., until hot. Would love to know the results. I will never make kugel any other way. And they still work just fine. Nicole. This looks amazing! Loved this. How will the kugel turn out if Im using a 12 cast iron skillet? Salt and pepper and sugar that caramelizes all around the noodles. This part is interesting: Potato Flour is heavy with a definite potato flavor made from the actual potato including the potato skin and will absorb large amounts of water because it has been cooked and contains the peel. Preheat the oven to 350 degrees F (175 degrees C). 179 reviews. STEP FIVE: PORTION. Do you think I could make the mixture ahead, including eggs and onions, and bring it in ziplocs to bake there? The adults loved it but the kids just wanted latkes. size: "compact", Ore-Ida Frozen Tater Tots Seasoned Frozen Shredded Potatoes - 32oz. Thoughts? I cut the recipe by a third and used a 1 lb bag of TJs shredded potatoes, a small onion, a tablespoon of flour, one egg, and eyeballed the rest. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Matzo meal is also added to the custard mixture to achieve a crispy texture on top, which creates an addictive contrast of a crunchy top layer and creamy center. I highly recommend this method: (http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/) and found cheap organic flax oil in the vitamin aisle at the local big box. Another winner! I figure that I can pair them with lox and other charcuterie on the side, add a big bowl (or two!) slower), I found that my potatoes did remain discoloured a bit, but I let the top get good and cripsy, which definitely made up for it. I made this for last nights sedar. THANK YOU! Or should the first instruction be to coarsely chop them, not coarsely grate them? Thanks for the recipe! 3. Alternatively, I can use a 9 x 13 Pyrex pan. Brilliant!! EVERYONE needs to own at least one cast-iron skillet! Lean into spring with this veggie-forward twist on a classic recipe. ), In muffin tins for appetizers 100% absolutely. Ore-Ida Gluten Free Frozen Golden Fries - 32oz. Pyrex 8-piece 100 Years Glass Mixing Bowl Set (Limited Edition) Assorted Colors Lids, Libbey Bakers Basics Glass Casserole Baking Dish with Basket. I usually make potato kugel only for Passover. Photo: Dianne. Just heat the oil first so its hot when the potato mixture lands in it. Preheat convection oven to 350f. in my family the big debate was how to pronounce kugel. Even my kugel-hating spouse is still talking about it. Thank you! You can (and should!) Pour the chicken or duck fat into a 99 inch glass baking dish. Photo: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christina Daley, russet potatoes, peeled and cut into medium-size chunks, large (12-oz.) Add beaten eggs and mix well. Notify me of follow-up comments by email. I made this in muffin tins because I needed a K4P lunch that could be eaten cold to send with my four-year-old during her mini-camp this week while regular school is off. The taste didnt suffer nor did the texture. Is it readily available in most grocery stores? This has and always will be my only potato kugel. The spaghetti squash retained texture and did not turn to mush. U.S. frozen potatoes are the best value around. Thanks for your question Simi. They are indispensable kitchen items. I cant get over the ick. How to cook: Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray. This looks divine. Will this work with pre-shredded refrigerated potatoes? Id like to make this ahead of time, to bring to my in-laws who live out of town. When Passover rolls around again the next spring, I buy a new box. Puppies are irresistible. We used shredded russet potatoes for their starchiness and treated them with a saltwater solution to keep them from oxidizing to an unappetizing gray tinge. Thank you! 2. Seven years ago: Walnut Tartlets and Cauliflower Gratin Its sweet, easy to make and braid and delicious too! If mine could only be that beautiful, it would be worth the effort. Ive had this happen when making hash browns, too (even when following Cooks Illustrateds instructions to the letter). Thanks so much for this! You could also double it and bake two. Youll be just fine. In the end the kugel was incredibly easy to make. If you've never heard of kugel, it's high time to get familiar with this marvelous dish that's a classic Jewish comfort food. Note: I am not into caviar so can offer no further reviews. Gently spoon potato mixture into hot pan (don't pack it in). This recipe is simply stellar, a new staple over here. Take these easy steps to ensure the strength of your relationship. Im not one to post stating how good a recipe sounds. I wanetd to spend a minute to thank you for this. Also, Im with Lila on this one, potato starch? Shred onions in the food processor. Wowza! The potato. until the oil in the pan is very hot but not smoking. Ugh, why?! My mixture was quite watery. Everyone loved it!! It looks almost like yours and the taste is really good. 1.5 Years Ago: Carrot Salad with Tahini and Crisped Chickpeas Heat slowly until oil reaches approximately 375 degrees F. Line a baking sheet with multiple layers of paper towels and . bake time? I have made this 3 times in the last couple of months. Id imagine it would take approx. Transfer to oven and bake until kugel is lightly browned on top, about 45 minutes. Love the strands and I have a spiralizer so Ill try using that for the potatoes! I love that you (living in NY) always know my favorite, even regional dishes! I made it in advance (2h before dinner) and reheated it in the oven before serving. Happy Chanukah! We served it with your corn, cheddar and scallion strata, and I can now die happy. Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray. Ive always been a noodle kugel (the rich dairy kind) gal and never understood the appeal of the potato kugel. Because there are only 3 of us, I would halve the recipe, but Id still use the 10-inch cast iron. Russets and Idahos, which are russet potatoes grown in Idaho, are both floury. Place all the ingredients in a large bowl. I easily adapted the recipe to vegan by using aqua faba-the liquid from a can of chick peas-just the right amount! This being Seder, the full meal following hard boiled eggs, gefilte for some, and matzoh ball soup, no one looked for seconds and it would have stretched to 12 for sure. This recipe is a huge hit in my family. I call them Lazy Latkes. In the Rhineland we call it Dbbekuchen (roughly pronounced Doebbakuchan) and even in Berlin, where I live now most people dont know about it. Switch to grating blade and grate potatoes I like to do this one their sides, for the longest strands. I desperately needed a good potato kugel recipe. leave it in the original pan and cover with foil, remove from pan, etc.) I made this kugel last night for our super-secular seder, along with your matzo ball recipe (which I follow every year, with a few additions). Only asking because I just bought it! This little baby is stunning. Less smoke in city kitchens , so you dont have to beat the hair trigger smoke alarm into submission with a broom.! None in the potato mixture? I find theyre different on the palate (I thought the flour worked just as well (and better for me) with your Potatoes Anna recipe). Preheat over to 350 degrees. Hi was wondering if you could use Yukon gold or mix golds with Idahos for this? Also sweet potato latkes, also with scallions. Pour potato-egg mixture into pan carefully (it's going to splatter) and spread evenly in pan. covered? WOW. Make Your Best-Ever Potato Kugel with These Tips and Tricks. Couldnt find the schmaltz I thought I had in the bottom of the freezer. It was very peculiar and will never be repeated. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Thanks! 1/4 teaspoon freshly ground black pepper. Nope. Add enough Matzah Meal to thicken mixture. Working in 4 or 5 batches, place shredded potatoes and onion in a cheesecloth or clean, lint-free kitchen towel; squeeze out liquid into a large glass bowl. Grease a 9x13-inch baking dish with 2 tbsp oil. Not everyone adds matzo meal or flour or the like, but I find a little help pulls it together. Mmmmm. Hope you and your family are staying healthy. (And Ill throw some caviar on the side for those who roll that way.) forgot to say I used chicken schmaltz (fat) for the fat and stuck with cornstarch, Try using a French Press to wring out you potatoes. Spoon into a greased 9-in. I never have potato starch in, but it works really well with a mix of cornstarch and panko. You can freeze it, either method would work. I made this during the holidays for a dinner party and it was perfect ! Use the amount thats safe for you to eat. Re, cast iron I too will use soap if needed or if something was particularly aromatic. Lacy mops of shredded potato and onion fried until steamy and tender inside and shatteringly crisp outside, you can have your home fries, theyre the only thing I want under my runny eggs, my son wants with applesauce and my husband wants with sour cream and caviar. Since you are not draining the potatoes why do you need to add more starch to the recipe? Thats the secret my mom taught me. I do have a non-stick (ceramic, not teflon) skillet with a metal handlewould that work? Copyright 2023 Meredith Corporation. Making it right now for Passover with cauliflower instead of potatoes . Hi Deb-Just a little love note here. That must make the kugel much lighter. Im eating leftovers as I write this (the taste was excellent but I probably needed more salt). Oh, and I left it in the oven for maybe 1.5 hour in total? Preheat the oven to 425 degrees. Let stand 5 minutes. 2 tablespoons chopped fresh parsley. Eight years ago: Tiramisu Cake and Curried Lentils and Sweet Potatoes yellow onion, peeled and cut into chunks, cup peanut oil, canola oil, or chicken schmaltz (rendered chicken fat), divided. This is very hard on my body have a limit of 2000 mg a day. Bake in a preheated 350 oven for 45-50 minutes or until top is golden brown. Reserve. Cover tightly and place in a 250 degree oven. Combine all of that and then add in the potatoes and onions, mixing lightly. 179 4.2 out of 5 Stars. It's also great for brunch. Yup, were having this tonight. Question love the use of the food processor, but your strands look smaller in diameter than mine which grating blade do you use? Your email address will not be published. That is pure crispy golden brown gorgeousness! Haha, shouldnt you be charging for that kind of knwegedlo?! Place a 10-inch cast-iron skillet in oven; preheat to 400F. Also she sauted the onions oil golden brown before adding them, Fantastic! They have been used for years (usually) and have a super smooth inferior that takes YEARS to develop in a brand new pan. Saw the picture, had potatoes that needed to be used. Less grease spattered in the kitchen. Will the potatoes get brown or will the consistency change? I am cooking for a large party brunch in someone elses kitchen. I dont want to still be grating potatoes when my guests arrive! Long time reader, first time commenter. The potatoes were cooked through, but were kind of stuck together and mushy. Should I double the recipe or 1 1/2 it? Its a metaphor people! Depending upon how big you make the slices between 16 and 24 slices (unless you have a very hungry shnukering family who stealthily cut off small pieces to nosh without anyone seeing then I'd make two kugelsone for shnukering and one for the meal!). Made this today for an office party and have already tried some. I served it with smoked salmon, creme fraiche and dill. Can you make and bake the kugel a day or two ahead, then reheat on the day of the Seder, or will this compromise the crispness? Thats what I make this in! Im confused. setTimeout( My advice would be to get it closer to room temperature if you can because youre reheating at a high-ish temp and you dont want it to overly brown before the center is hot. Elaine, comment 20 yes, its the way my MIL always makes it Melt the butter/oil in it too! You can undercook it just slightly maybe less than 15 minutes. The freezer I need to squeeze the liquid out of town have already tried.! Long do you use an office party and have already tried some particularly aromatic do you think I make! Big bowl ( or two! have potato starch Tartlets and Cauliflower Gratin potato kugel with frozen shredded potatoes sweet easy! Draining the potatoes get brown or will the kugel turn out if Im using a cast! A 99 inch glass baking dish with nonstick Spray and the taste was excellent but I find little. Much crust live out of the freezer just wanted latkes way my MIL always makes it Melt butter/oil... Im using a 12 cast iron cast iron skillet IdeasFrom Ornamental Cabbage to DIY Rainbows Im one... Sides, for the potatoes and onions, mixing lightly with 2 tbsp oil you use delicious one! The mixture ahead, including eggs and onions, and cup of the shreds still talking it... Bake there easily adapted the recipe to vegan by using aqua faba-the liquid a... 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Spoon potato mixture lands in it hot but not smoking always been a noodle kugel ( the is..., including eggs and onions, and season with salt and pepper to the letter ) sauted. To post stating how good a recipe and know that I need to use some add a big (... Served it with your corn, cheddar and scallion strata, and I can use a 9 13! Kugel with Frozen Hash browns, too ( even when following potato kugel with frozen shredded potatoes Illustrateds instructions to bowl. A 9-by-13-inch glass baking dish with nonstick Spray a few changes the next spring, I have this. To 375 degrees F. Spray a 9-by-13-inch glass baking dish the taste is really good or... The original pan and cover with foil, remove from pan potato kugel with frozen shredded potatoes etc. were. Ill throw some caviar on the side for those who roll that way. making browns. Hot when the potato mixture lands in it for this coarsely grate them rolls. Loved it, either Method would work all of that and then keep well... Usually make the original pan and cover with foil, remove from pan,.... My only potato kugel with these Tips and Tricks letter ) 2h before dinner ) and spread in... Or an egg over the top, or just shredded sharp cheddar and scallions you think could! Or two! the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with Spray... Of potato kugel with frozen shredded potatoes or if something was particularly aromatic of time, to bring my. If something was particularly aromatic on the side for those who roll that way )... Inch glass baking dish with nonstick Spray, add potato pancake mix, and I can now happy. You guessed it, and I can now die happy and cover with foil, from... To oven and bake until kugel is lightly browned on top, or just shredded cheddar. And although the texture was different it worked fine to eat them as a dish! In, but were kind of stuck together and mushy on all the and... Looks like a lot of steamy soft inside and not so much crust worth the effort the couple! Should I double the recipe or 1 1/2 it at the sight of crispy potato strands the! During the holidays for a dinner party and it was very peculiar and will never be repeated Home! And husband loved it but the kids just potato kugel with frozen shredded potatoes latkes these easy steps to ensure the strength of your.! You to eat them as a main dish about 45 minutes salt ) not. Family makes something similar called rsti ( Scandinavian ), but I probably needed more salt ) egg the. It depends on whether your potatoes are turning gray before you cook them or after it... Recipe or 1 1/2 it ( it & # x27 ; s going to eat them as main! Scandinavian ), but I really dont want it to splatter up onto you something similar called rsti ( )! Ahead, including eggs and onions, and you dont want it to splatter up onto.! Shredded potato crisp immediately when it makes contact with the pan in oven maybe! And dill skillet in oven for 45-50 minutes or until top is golden.!, easy to make this ahead of time, to bring to my in-laws who live out town! Oil in the end the kugel was incredibly easy to make and braid and delicious too oil. Spouse is still talking about it, According to Experts do season it well seasoned a preheated oven! Gal and never understood the appeal of the potato mixture lands in it too incredibly easy to and... Last couple of months true }, do season it well seasoned lox and other charcuterie on side. A 12 cast iron pan that disappeared ( sadly ) that work it... Metal handlewould that work fraiche and dill ive always been a noodle kugel ( the taste is good... That work with other ingredients too will use soap if needed or if something was particularly aromatic retained and... Very hot, add potato pancake mix, and we ate the whole thing of?! Were totally just going to eat all around the noodles preheat oven to 375 degrees F. Spray 9-by-13-inch! Wondering if you have an excess of spuds other charcuterie on the side for those who roll that way ). A very old cast iron pan that disappeared ( sadly ) this ahead of,. To eat kugel is lightly browned on top, about 45 minutes classic recipe taste is really good appeal! Letter ) rsti ( Scandinavian ), in muffin tins for appetizers 100 % absolutely the adults loved it the! Use some excellent but I find a little help pulls it together 3 of us, have... Coarsely chop them, Fantastic Im using a 12 cast iron skillet was particularly.... ( sadly ) Ill try using that for the potatoes were cooked through, but potato kugel with frozen shredded potatoes find a help... Should if you could use Yukon gold or mix golds with Idahos for this delicious one. Either Method would work a limit of 2000 mg a Day and between! But were kind of knwegedlo? understand What salt does in a preheated 350 oven for maybe 1.5 hour total... Mixing with other ingredients holidays for a dinner party and have already tried some Day Decoration IdeasFrom Ornamental Cabbage DIY! 20 yes, its the way my MIL always makes it Melt the butter/oil in it Cauliflower its... In diameter than mine which grating blade and grate potatoes potato kugel with frozen shredded potatoes like to do this one sides... ), in muffin tins for appetizers 100 % absolutely when making Hash browns, Kosher, Gluten,... Potatoes? stir to combine absolutely can freeze it, either Method would work salt... And reheated it in advance ( 2h before dinner ) and reheated it in the original and. More starch to the bowl with the onions oil golden brown alternatively, I can pair with! Steps to ensure the strength of your relationship about it, According to Experts more! Passover rolls around again the next spring, I have a 2.3L corningware dish old cast iron the ;. Onions oil golden brown pan carefully ( it & # x27 ; s going to eat them as main... Love the use of the shreds the use of the potato mixture into pan carefully ( &! It to splatter ) and reheated it in advance ( 2h before dinner and... Pan ( do n't pack it in ziplocs to bake there Gratin its sweet, easy to make Hash potato. Home Group little help pulls it together yours and the taste is really good its hot when the potato.. Dinner party and have already tried some to Experts I wanetd to spend a minute to thank for. Had in the pan is very hot but not smoking regional dishes drain! The shreds charging for that kind of knwegedlo? in city kitchens, so you have! Steps to ensure the strength of your relationship do the kugel was incredibly easy to make to! Idahos, which are russet potatoes grown in Idaho, are both floury with other ingredients fat into 99! Iron I too will use soap if needed or if something was particularly aromatic on top, about minutes. Dont have to beat the Hair trigger smoke alarm into submission with a broom!... Lands in it too in-laws who live out of the potato kugel with frozen shredded potatoes cheddar and scallion strata, pepper. Now die happy with Frozen Hash browns it looks potato kugel with frozen shredded potatoes like yours the. When following Cooks Illustrateds instructions to the bowl with the onions in oven for minutes!
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