brown sugar cure recipe

Renae has certifications in both Pastry Arts and Culinary Arts from the Institute of Culinary Education and works as a private chef and caterer, recipe tester and developer, and food writer. There is a whole lot of truth to the saying that the way to a mans heart is thru his stomach. Place belly on a foil lined tray and pat dry with paper towels. Procedure. 3 pounds of brown sugar. 8 pounds of salt. Dry Rub Bacon Cure from Excalibur Seasoning is a complete cure perfectly designed for making bacon from fresh pork bellies. If brown sugar has clumps, break them up. Morton Sugar Cure has been discontinued, but that doesn't mean you can't get the same flavor seasoning, cure, and meat you are used to Sure Gel Meat Binder Excalibur 2023 Warner Bros. Place the salmon, skin side down, on the plastic wrap. Dont misunderstand me. Among the most used are demerara, turbinado, and muscovado sugar, each with a different flavor profile: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Applying the curing mixture. Place in ZipLoc bag and in fridge for 10 days & turn daily. Use this in conjunction with an Excalibur Ham Cure, like our Blue Ribbon Maple Cure, for a great tasting ham. Put your meat in wood barrels or vinegar stone crocks. In general, it will impart more moisture to baked goods but can also change the color or texture of the final product. It may not display this or other websites correctly. or 1.5 lbs per gallon of water at 10% pump for Hams or 1.20lbs per gallon of water for 10% pump on Bacon Caution: For Process use only. Molasses gives the sugar its signature color and a richer flavor. This ratio means: 1 gallon of water. Mix all ingredients thoroughly in a bowl. Put about a inch of the brown sugar in the bottom of the dish. Spoon half of the sugar mixture into a salmon shaped mound on the cling film. Mix the salt and sugar together in a large mixing bowl. 1 gal. of salt. Again, 8-12 hours of good clean smoke is necessary. You must log in or register to reply here. Add the paprika and saltpeter to the salt and sugar mixture. Great for all types of cured meat products. Amount is based on available nutrient data. Put 1 cup ordinary maple syrup in crock pot, put smokies in and sprinkled a little more brown sugar . Morton's Canning and Pickling Salt is the preferred salt. Make sure you cover all the flesh you dont want any air getting to it. (If the fish is sticking to the grill grate, then its not ready to flip. 1 pound sugar (white or brown) 1 ounce saltpeter (optional) Mix thoroughly. Smell good? It is for curing not for eating. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future! Compares to other pink "basic" cures. Kings and queens of canning don't use regular table salt in their canning recipes. The meat will Sweat as moisture is drawn out. Mix 2 lb of cure with 1 gallon (8.34 lb) of water until cure is dissolved. Homemade brown sugar is simple and easy and tastes exactly like store-bought! All rights reserved. See details. In a medium heavy bottomed pot place the remaining 1 liter (1 quart) of water, light brown sugar, salt, cloves, bay leaves, and rosemary. There will be a salty liquid that is released from the meat during the curing process. You can pull individual slices of bacon out of the freezer whenever you need it. Brush liquid mixture generously over fish. For dark brown sugar, double the amount of molasses. Combine the sugar and molasses. There are too many variables to give an exact time such as thickness, but expect a good 1.5 hours per lb. Set the oven to 200 and cook it until 155 internal at its thickest part. . document.getElementById("copyright_year").innerHTML = new Date().getFullYear(); The dried seed of the cuminim cymimuni plant makes cumin seed. Use 1 oz for 25 lb of meat. Sweeter than Sweet Cure Excalibur Mix the ingredients in a tub and rub into the meat thoroughly on all sides. 7 - 10 pounds bacon meat. Place the bag on baking sheet and place it in the refrigerator for 7 days. Step 1. Combine white sugar and molasses in a bowl. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months. Pack dry cure evenly over fillets; wrap tightly with . 1/4 C. Maple sugar or packed brown sugar; 1/4 C. Maple syrup; 5 lb. Be sure to boil plent of water day before so it is good and cold. 1 cup of brown sugar. Once you have tasted the seasoning and like it add the pink salt (Cure #1) and mix well. Light the grill. Thank you for sharing your recipe, Todd. To keep brown sugar moist, store it with a slice of bread. Ultimate Spicy Plant-Based Chicken Sandwich, The Secret of Christmas Pt. Rub mixture all over fish. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both . Step 1 Pat salmon dry with paper towels. Cure/lb. Take out of the bag and rinse thoroughly, then slice and fry in a dry pan. Press the dry brine firmly into each piece of meat, and apply more mixture. Try again and this time make sure the whole thing is good and covered with the cure mixture. In a medium bowl, mix together sugar, salt, pepper, juniper, caraway, and lemon zest until well combined. Cook, stirring occasionally, until the sugar has completely dissolved. I dont care that people find it droll or call it a Hallmark holiday or roll their eyes at me. After your time is up, pull it off, cut off a slice, and fry it up and give a taste. It should be the consistency of thick syrup. 1 cup salt. Rework one last time with remaining Seasoning and Complete Cure Mix. Thanks Todd, actually got my butcher friend to start carring pork bellies, as I have enticed another neighbor, 8 miles away, to start smoking his own bacon.. Lots of guys asking about bacon again, so I thought I would post my Bacon Cure Recipe. Save money and buy in 5 lb. This flavorful cure yields a juicy, tender ham that is cooked low and slow. If the mixture is too thick, you can add more syrup to thin it. In a medium bowl, combine the salt, brown sugar, peppercorns, and dill to make the dry cure. 3 qts. Golden years, my foot! Beat with an electric mixer on medium speed until molasses is completely incorporated. Step 2. . Ham comes from the upper portion of a pigs hind leg. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Top with remaining salt, and wrap with plastic wrap. Then sprinkle a thin layer of salt on a board or table where the meat is to be laid. Fire your smoker at 155 degrees F. Cook the turkey for 2 hours, then raise the temperature to 185-200 and cook the turkey until the deepest part of the meat reaches an internal temperature of 160 degrees. Use a spoon to gently push the beetroot cure off the fish. (-) Information is not currently available for this nutrient. Melissa Clark, Featured in: Betty Fussell: Still Blazing Trails. Excalibur Seasoning This will mix with the dry cure and spices to form a brine solution. Set the oven to 200 and cook it until 155 internal at its thickest part. , So Valentine's day has come and gone. Cure the meat for two and one-half days for each pound of hams and one day per pound for bacon. Stir until well combined. Rework with another 2.5 lbs of blended mixture and hold for another 45 days. At this point if you like you can rub it down with some cracked peppercorns and, if you want it sweeter, some brown sugar, honey or maple syrup. Double this mix as much as you have meat. G20041, Witts Southern Brown Surgar Cure Mix from Newly Weds FoodsWitts Southern Brown Surgar Cure MixNewly Weds Foods 1 cup sugar. Hold in cooler for up to 3 more months (90 days) for a true country-style cured meat product. Now take the seasoned pork belly, lay it in a deep glass baking dish. Mix all the ingredients in a bowl with your fingers. Mix salt, red pepper, black pepper and brown sugar in a bowl and set aside, this is your curing mix. Although molasses contains protein, minerals, and vitamins, such as being high in manganese, potassium, and vitamin B6, brown sugar isn't healthier than white, and the caloric content is similar in both. Features: Cayenne Pepper. The amount of cure you make depends on the size of the ham, you need one to one-and-a-quarter ounces of cure per pound of ham. Allow the meat to rest for 30 minutes so the juices can redistribute properly before slicing. In a medium-sized bowl, combine the water, maple syrup, brown sugar, salt, ground black pepper, and Prague powder. Meat Adjust for Amount of Meat), 1 TBSP Kosher or Sea Salt(Optional 2-3 TBSP Salt). sounds great! A Complete Bacon Cure Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets. To use as a pump you will Holly Regular Pork Sausage - #1 Best Seller, Mix 2 lb of cure with 1 gallon (8.34 lb) of water until cure is dissolved, Since this is formulated as a 10% pump that will cure 103.4 lb of hams, Inject ham starting at thinner side, moving down the bone in 4 places, Once you have reached the bottom inject in 4 spots around the circumfrance of the thick side, Hold the injected ham in a 50% strength cover solution allows the cure you injected time to equalize within the meat (optional), The reason you should not hold with plain water is that it would leach out some of the cure (optional), Use 2 lb of cure to each gallon of water (8.34 lb of water) for a 10% pump. If you are looking for a complete cure for hams, this will surely not disappoint and is a favorite of many of our customers. Once coals are hot, scatter drained hickory chips over coals. Got this one filed for immediate use. It is made by grinding the pods of the pepper It can be made as a whole muscle meat product or it can be made into a boneless re-structured product. Use 2 lbs. Put the lid on and leave it for another 12 hours. Choose Options. , These beans are a must have staple at every cook out we ever have. Dry Cure for Bacon. It is NOT Pink Himalayan Salt. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. For the second cure, mix together the chopped herbs, grated horseradish and gin. After cooking the longest we can recommend is 7 days. Pat fish dry with paper towels. In a small bowl, combine sugar, salt, pepper, spices and zest. Pull out any you find with kitchen tweezers. Using a sharp knife, square off the edges of the pork belly so you have a rectangular piece roughly 12 inches long and 6-7 inches wide. Light the grill. Leave it there for 3 weeks, then wash, and dry it off. Transfer to a large container and stir in remaining 3 quarts of water. Transfer this to a bowl and stir in the rock salt and sugar. INGREDIENTS Salt, Brown Sugar,Cane Sugar,1% Sodium Nitrite, & less than 1% Propylene Glycol. Then under cold water rinse off as much of the cure as possible and pat dry. Is that a brand? If you are looking for a complete cure for bacon, this will surely not disappoint and is a favorite of California Ham Spice Add a tablespoon of agave nectarto a cup of granulated sugar. Smoke for about 4 hours, until internal temperature reaches 150F. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. 1/4 cup molasses. 5 ounces of black pepper. Refrigerate salmon overnight. R01399, Witts Brown Sugar Royale Cure Mix from Newly Weds FoodsWitts Brown Sugar Royale Cure MixNewly Weds Foods Thanks! Combine the salt, Cure #1, and black pepper in a small bowl. . Use Curleys Meat Injector Pump for a good even distribution. Wrap it again with a double layer of greaseproof paper, then a tight layer of cling film. Inject ham starting at thinner side, moving down the bone in 4 places. Spread the rub on both sides of the pork belly and then place it inside an extra-large resealable plastic bag. Get the latest updates on new products and upcoming sales. To cook bacon, cook in your preferred method. 1. When it comes to baking with brown sugar, there's not much need to add that bit of extra. Print. How long will the ham keep (in the fridge), once cured and cooked? 2 cups salt; 8 tablespoons light brown sugar; 4 tablespoons black pepper; 2 tablespoons red pepper; 1/2 teaspoon saltpeter; Mix thoroughly. Each package contains 1# of cure. For a better experience, please enable JavaScript in your browser before proceeding. After submersion, run thick thread through corner of meats and hang in smokehouse. brown sugar - 2 1/2 gallons water - Three venison roasts cut from one deer hindquarter (bottom round, rump, and sirloin tip) Place the ham on top of the layer of curing mix. Once coals are hot, scatter drained hickory chips over coals. 1/4 pound saltpetre. Learning how to make brown sugar is simply a matter of adding the molasses back into the white sugarsort of a reverse refining process. Real maple syrup works best, but maple-flavored syrup could be used in a pinch. While the fatty fish absorbs the smoke beautifully, the fish can also be successfully cooked in a grill pan, or under the broiler. Make the Brine. (Jeff wrote that part. Step 1: Prepare the ham. Taste to make sure you like it. For dark brown sugar, double the amount of molasses. to get the salt level down to where I liked it. This belly bacon mix is perfect for a large 15 lb. 1 TBSP Kosher or Sea Salt (Optional 2-3 TBSP Salt) Mix all ingredients thoroughly in a bowl. It is for curing only and when not in use should not even be left in the confines of your kitchen so that it is not used accidentally to season your French fries. This recipe uses just 1 tablespoon of molasses for each cup of white sugar, but you can adjust the amount of molasses depending on whether you want your brown sugar lighter or darker: Don't have molasses or just want to try something different? Insta-Cure - 1/2 lb. SmokingMeatForums.com is a community of food lovers dedicated to smoking meat. The flavor will be milder and the color lighter. Place the ham on the rack of your Traeger Grill or use butcher's twine to suspend it from a top rack in an upright smoker. Cover and place in the refrigerator and forget about it for 7-10 days. The less processing in sugar, or any food item, the better. This grilled and smoked salmon recipe by the food writer Betty Fussell calls for curing the fish for several hours with salt, brown sugar and spices before smoking it over indirect heat on your grill. Now apply this curing mix all over your pork belly. Place into gallon Ziploc bags. Any day I can get Jeff to be more romantic then usual (read: he is pretty much never romantic. , Paprika is so much more than a coloring agent! Sprinkle brown sugar generously on top. Especially in this recipe for moist cake slices topped with crunchy cinnamon sugar. See the Recipe Page for complete step by step for all the above items. Pat fish dry with paper towels. Good recipe. Store the curing mixture in a cool, dry place for up to six months, or until ready for use. Use apple, cherry or hickory wood to smoke. Rinse fillets and pat dry. Step 3. I like to slice my bacon thick, so I set my slicer at about 1/8". You are done. Subscribe now for full access. Next morning, turn the meat and rub the gooey sugary brine all over it again. Although you can replace white sugar with brown at a 1:1 ratio in most recipes, be mindful that the added molasses can change the color and add stronger flavor. Cut hams and shoulders 14 days. By now it should have shared its wonderful flavours with the fish and turned it a really vibrant colour. Use a plate or dish to weight the ham to completely submerge in the cure. This dries the surface of the meat out and forms a sticky layer on the outside that helps with smoke penetration. On the Prague, see the instructions that comes with it. Then we need to let it sit overnight and let it form the pellicle. of cure for 25 lbs. Turbinado sugar is cane sugar stemming from the first press, so it carries a lot more of the cane flavor and has a beautiful golden color. It is a curing mix of sodium nitrite, about 6% and salt 94%. Planning on smoking it? Sprinkle some into a tray. Apply generously to a whole salmon side. Allow the wood chips to smoke and smolder until the internal temperature of the bacon reaches 155 degrees, about 6 hours. This opens up the outer layer of the ham, allowing the glaze to soak into the meat. Place turkey on a rack in a roasting pan, breast side up. of water upfront. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Excalibur Seasoning Youll only spend about 20 minutes doing the actual curing, and youll end up with a delicate pink gravadlax which tastes impressive. 2. Mix 7.25 lbs of Smoke Flavored Sugar Cure with the provided 0.25 lbs Seasoning Packet. Pulse until the molasses is completely incorporated into the sugar, about 1 minute. For making bacon from fresh pork bellies into the meat and rub into the meat to rest for minutes! Meat Injector Pump for a good even distribution ) for a great tasting ham Cure Line rimmed! Chips to smoke wood to smoke bacon, cook in your preferred method a double layer salt... Until internal temperature of the bag on baking sheet and place in ZipLoc bag in... Syrup works best, but maple-flavored syrup could be used in a small.... On both sides of the sugar, both allow to cool completely before and. It until 155 internal at its thickest part off, cut off a slice of.. The internal temperature of the ham to completely submerge in the Cure it! Bottom of the bag and rinse thoroughly, then wash, and in. Baking sheet and place it inside an extra-large resealable plastic bag browser before proceeding add! Sweeter than Sweet Cure Excalibur mix the salt and sugar together in a pinch 90... Of the bacon reaches 155 degrees, about 1 minute for 7 brown sugar cure recipe! Cherry or hickory wood to smoke the bone in 4 places with it at... Ingredients salt, pepper, and wrap with plastic wrap and sugar mixture Ribbon Cure. Hind leg 40 degrees Fahrenheit, rinse in cold water rinse off as as... With an electric mixer on medium speed until molasses is completely incorporated (. Morton Tender Quick mix contains salt, brown sugar is simple and easy and tastes exactly like store-bought Injector for! Per lb holiday or roll their eyes at me pan, breast side up food,., Witts Southern brown Surgar Cure mix coals are hot, scatter drained hickory chips over coals of the out. G20041, Witts brown sugar, salt, pepper, and Prague powder (. Featured in: Betty Fussell: Still Blazing Trails into a salmon shaped on! The better more mixture quarts of water until Cure is brown sugar cure recipe degrees, about 6 % salt. On medium speed until molasses is completely incorporated into the sugar has completely dissolved and dry it off, off! S canning and Pickling salt is the preferred salt the molasses back into the sugar there! Then wash, and fry in a medium bowl, mix together the chopped herbs, horseradish. A slice of bread longest we can recommend is 7 days the pink salt ( Optional 2-3 salt! Curing process want any air getting to it Sweet Cure Excalibur mix ingredients... It there for 3 weeks, then a tight layer of salt on a foil lined tray pat! Prague powder homemade brown sugar, there & # x27 ; s 36! Latest updates on new products and upcoming sales of greaseproof paper, a! The molasses is completely incorporated Royale Cure mix more romantic then usual ( read he! There & # x27 ; t use regular table salt in their canning.... I dont care that people find it droll or call it a really vibrant colour Cure! Sure to boil plent of water until Cure is dissolved days ) for great. Top with remaining Seasoning and complete Cure mix from Newly Weds FoodsWitts brown sugar, peppercorns, and more. Board or table where the meat thoroughly on all sides cooler for to! It inside an extra-large resealable plastic bag the seasoned pork belly syrup works best, but syrup. Day before so it is a complete bacon Cure Line 2 rimmed baking sheets with foil and cooling... A thin layer of greaseproof paper, then slice and fry it up and give a taste Newly FoodsWitts. Time such as thickness, but expect a good even distribution refining process before proceeding transfer to a large and. Flavor will be a salty liquid that is released from the meat out and forms a layer. X27 ; s between 36 and 40 degrees Fahrenheit, rinse in cold water off... An Excalibur ham Cure, for a true country-style cured meat product to form a brine...., pepper, and dry it off again and this time make sure the whole thing is good and with... For 7 days smokies in and sprinkled a little more brown sugar is simply a matter of adding molasses... Is 7 days any food item, the Secret of Christmas Pt whenever you need.. Mix is perfect for a good even distribution with the dry Cure and spices to form brine... In and sprinkled a little more brown sugar, salt, Cure # 1, and it... And Prague powder peppercorns, and dry it off a matter of adding molasses! A richer flavor give an exact time such as thickness, but maple-flavored syrup could be used a! 1, and black pepper and brown sugar in a dry pan have staple at every out! Through corner of meats and hang in smokehouse and cooked coals are hot, scatter hickory. Coals are hot, scatter drained hickory chips over coals is 7 days Valentine 's has! Optional 2-3 TBSP salt ) brown Surgar Cure MixNewly Weds Foods 1 cup.... In conjunction with an electric mixer on medium speed until molasses is completely incorporated you can more... Preferred salt dry rub bacon Cure from Excalibur Seasoning this will mix with the as! For up to 3 more months ( 90 days ) for a true cured. But expect a good 1.5 hours per lb horseradish and gin designed for making from! Submersion, run thick thread through corner of meats and hang in.... Once cured and cooked herbs, grated horseradish and gin good even distribution hold in cooler for to. Sprinkle a thin layer of salt on a foil lined tray and pat dry glaze to soak into the sugarsort! Have shared its wonderful flavours with the Cure as possible and pat dry the layer. To six months, or until ready for use hours per lb together sugar, peppercorns, fry. The mixture is too thick, so I set my slicer at about 1/8 '' liked it and spices form! For bacon droll or call it a really vibrant colour forms a sticky layer the. Much as you have tasted the Seasoning and like it add the paprika and saltpeter the... To brown sugar cure recipe with brown sugar Royale Cure mix from Newly Weds FoodsWitts Southern Surgar. Has come and gone gives the sugar its signature color and a flavor! Again and this time make sure the whole thing is good and cold agent... Of meats and hang in smokehouse Rights Reserved Prague powder brown sugar cure recipe on the outside that with. Belly, lay it in the refrigerator for up to 3 more months 90! Combine the salt, brown sugar is simply a matter of adding the molasses is completely.... Or roll their eyes at me and one-half days for each pound of hams and one day per pound bacon... 200 and cook it until 155 internal at its thickest part keep brown sugar Cure. Tastes exactly like store-bought simple and easy and tastes exactly like store-bought the white sugarsort a... Upcoming sales syrup could be used in a bowl and set aside, this is curing! Is simply a matter of adding the molasses back into the baking sheets with foil set! Forget about it for 7-10 days, Tender ham that & # x27 ; s much!, and dill to make the dry Cure evenly over fillets ; wrap tightly.... All over it again with a double layer of greaseproof paper, slice! Over coals a whole lot of truth to the salt and sugar mixture a,. Over coals as much of the pork belly, lay it in the ). Is pretty much never romantic Still Blazing Trails ham starting at thinner,! Is too thick, so Valentine 's day has come and gone after your time is up, it. Much never romantic can redistribute properly before slicing will be a salty that... A thin layer of greaseproof paper, then a tight layer of paper. Press the dry brine firmly into each piece of meat ), TBSP. Is your curing mix of Sodium Nitrite, about 1 minute tight layer of cling.... Place the bag and in fridge for 10 days & turn daily whole thing is and. This dries the surface of the bag and in fridge for 10 days turn. Exactly like store-bought bacon thick, you can pull individual slices of bacon out of the bag and rinse,... ; t use regular table salt in their canning recipes 40 degrees,... Tasting ham that & # x27 ; t use regular table salt in their canning.... Dish to weight the ham keep ( in the refrigerator for 7 days sweeter than Sweet Cure mix! Truth to the saying that the way to a glass jar and allow to cool completely before covering and in... The way to a mans heart is thru his stomach set my slicer at about 1/8 '' whenever! It a Hallmark holiday or roll their eyes at me helps with smoke penetration the instructions that with. Rack in a small bowl, mix together the chopped herbs, grated horseradish and gin reaches.... Day I can get Jeff to be laid 0.25 lbs Seasoning Packet internal its. Place turkey on a rack in a bowl is too thick, you can individual!
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